CLINK — Hydration, Cubed.
Clink, Sip… Repeat.
Electrolyte-infused cocktail cubes. Built for the way cocktails should actually be served — better ice for better drinks.
The Concept
A liquid concentrate you freeze into cubes, then drop into the cocktail. Same glass, smarter ice.
Each cube melts into the drink with sodium, potassium, and magnesium already dissolved — the way bartenders, athletes, and chemists have quietly been doing it for years. CLINK packages the ritual properly.
One liquid. Two formats. Built for the bar cart, the dinner party, and eventually the back bar.
The Ritual
Fill your tray with CLINK concentrate, straight from the bottle.
Six to eight hours. Overnight is even better.
Drop a cube into the glass. Build the cocktail around it.
The cube melts. The drink rounds out. Repeat.
The Formats
The Bottle · 16 fl oz
Sixteen ounces of concentrate. Pour into your own trays, freeze, and you've stocked your freezer with a couple of weeks of better cocktails. Designed to live on the counter, not in a cupboard.
The Tray · 12 cubes
A pre-portioned tray of concentrate. Freezer to glass, no measuring, no second container. Built for hosting, for first-time tastings, and for the kind of gift that gets photographed.
Why It's Different
i.
CLINK lives on the bar cart between the bitters and the vermouth — not in the wellness aisle. Premium glassware, premium ice, premium everything.
ii.
Ships and stores like a mixer. Your freezer does the rest. No cold chain, no frozen delivery windows, no compromises.
iii.
The bottle is for the home bar. The tray is for the dinner party. Same concentrate inside both. Same drink in the glass.
What's Next
A countertop unit, branded, lit, and built for cocktail bars and hospitality partners. Bartenders pull from CLINK cubes the way they pull from bitters today — as part of the drink, not after the fact.
Explore the Machine
Bar program · Concept
Early Access
A short list. Early bottles, early trays, first-cohort tastings, and the occasional invitation we don't put online.